Evaluation of Some Serological Techniques for The Identification of Mycoplasma Hyorhinis and Mycoplasma Suipneumoniae
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Chemical and serological properties of Mycoplasma hyorhinis fractions.
Mycoplasma hyorhinis organisms were fractionated into lipid, carbohydrate, and protein fractions by chemical and physiochemical procedures. When all fractions were tested for complement fixation and inhibition of growth inhibition activity, only the protein fractions possessed activity. Thus, it appears that the major antigenic component of M. hyorhinis is a protein.
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ژورنال
عنوان ژورنال: Acta Veterinaria Scandinavica
سال: 1974
ISSN: 1751-0147
DOI: 10.1186/bf03547488